Top Restaurant for Seafood Pasta in San Francisco
To enjoy delicious pasta in San Francisco, be sure to dine at Crab House on Pier 39! Savor our restaurant’s exquisite seafood pasta, specialty sauces, or classic garlic noodles while overlooking the San Francisco Bay and legendary Fisherman’s Wharf. Enhance your California trip by treating yourself to delectable seafood pasta on novel Pier 39.
Mouthwatering Pasta Favorites
Trying our seafood pasta will blow you away, regardless of which dish you order. Whether it’s our crab & shrimp fettuccine or our shrimp tomato basil garlic, they are prepared with impeccable ingredients and seasoned using succulent spices.
When in San Francisco, all our restaurant’s pasta dishes are enticing and create an unparalleled experience, especially the garlic noodles specialty. Crafted with noodles smothered in secret garlic butter sauce, with this dish you have the option to select seafood, chicken, or vegetables to customize to your preferred taste.
Excellent Sourcing
Crab House at Pier 39 uses only the highest-quality ingredients when preparing our pasta dishes. This ensures an awe-inspiring taste for each dish. Additionally, our local San Francisco restaurant guarantees that our ingredients, including the seafood for the pasta, are sourced responsibly by using best practices.
Our History
Beginning in 1998, our pasta restaurant on San Francisco’s acclaimed Pier 39 has been treating California to outstanding signature dishes. A quarter of a century later, Crab House at Pier 39 continues to be labeled as one of the leading restaurants for exemplary seafood and the remarkable views of the Bay and historical landmarks.
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Drop by Crab House at Pier 39 for the restaurant with the best seafood pasta in San Francisco.
Stop By Crab House at Pier 39
To further discover San Francisco, dining at a historic restaurant to enjoy scrumptious pasta is a don’t-miss. Stop by Crab House at Pier 39 for impressive food and an enchanting view of the Golden Gate Bridge, Alcatraz, and Fisherman’s Wharf. Reserve your table today.