Menu
Starters
-
Garlic Bread $9
Fresh Sourdough bread with butter, tomato spread, fresh garlic, herbs and parmesan cheese -
Garlic Fries $9
Crispy french fries tossed with fresh garlic, parmesan cheese and herbs -
Garlic Crab Fries $18
Crispy french fries tossed with fresh garlic, parmesan cheese, herbs and topped with crab meat
-
Garlic Truffle Fries $14
Crispy french fries tossed with fresh garlic, parmesan cheese, herbs and truffle oil -
Crab Cakes $22
Pan seared and served with garlic aioli
-
Crispy Calamari $17
Lightly fried with pepperoncinis
Cocktails
-
Moscow Mule 14
Vodka, ginger beer, lime juice, served in a traditional copper mug -
Cosmopolitan 12
Citrus vodka, triple sec, cranberry and lemon juice, served up -
Margarita 13
Tequila, triple sec, lime juice, agave syrup -
Bloody Mary 14
Vodka, Bloody Mary mix -
Espressotini 13
Vodka, coffee liqueur, espresso, served up -
Aperol Spritz 14
Aperol, Prosecco, soda water -
Negroni14
Gin, Campari, Sweet Vermouth, served on the rocks -
Spagliato 14
Prosecco, Campari, Sweet Vermouth, served on the rocks -
Old Fashioned 13
Whiskey, muddled orange and cherry, bitters, sugar,on the rocks -
Rob Roy14
Dewar's, Sweet Vermouth, bitters, served up -
Mojito13
Rum, mint, simple syrup, lime juice, soda water -
Pom Fizz13
Prosecco with pomegranate
Beers
-
Draft 9
Seismic Lager
Mango Cart Wheat
Fort Point IPA
Bud Light
Firestone Hazy IPA
Tumer Pils
White Wine
- Glass/Bottle
-
House White Wine
Chardonnay | Pinot Grigio | Sauvignon Blanc, CA -
$9 / $36
-
Chardonnay
Napa Creek, Napa Valley, CA '14 -
$12 / $44
-
Chardonnay
Stuhlmuller, Alexander Valley, CA '18 -
$65 Bottle
-
‘Fume Blanc’
Ferrari Carrano, Sonoma, CA ‘20 -
$12 / $44
-
Pinot Grigio
Cavaliere, Valdadige, DOC, Italy '19 -
$12 / $44
-
Rose
Jean-Luc Colombo, Mediterranee, IGP, France '19 -
$12 / $44
-
Prosecco
Zonin, DOC, Italy -
$12 / $44
-
Sparkling Brut
Gloria Ferrer, Carneros, CA -
$65 Bottle
-
Riesling
Chateau Ste. Michelle, Columbia Valley, WA '19 -
$12 / $44
Red Wine
- Glass/Bottle
-
House Red Wine
Cabernet, Pinot Noir, CA -
$9 / $36
-
Cabernet
Sempre Vive, Napa, CA '16 -
$15 / $60
-
Chianti Classico
Castello di Albola, DOCG, Italy '18 -
$12 / $44
-
Sangiovese
Rocca di Montemassi, DOC, Italy '18 -
$12 / $44
-
Super Tuscan
Agricola Querciabella, DOC, Italy '17 -
$13 / $48
-
Brunello Di Montalcino
Camigliano, DOCG, Italy '15 -
$88 BOTTLE
-
Barolo
Serralunga d'Alba, Giovanni Rosso, DOCG, Italy '15 -
$88 BOTTLE
-
Pinot Noir
Sonoma-Cutrer, Russian River Valley, CA '18 -
$65 BOTTLE
-
Merlot
Duckhorn, Napa, CA ‘17 -
$65 BOTTLE
Non Alcoholic
-
Strawberry Lemonade 6
Lemonade, strawberry puree -
X-Presso Notini 6
Espresso, milk, simple syrup, chilled, served up -
Scooter Lime Soda 4
Soda water, fresh lime -
Pomegranate Nojito 7
Mint, pomegranate, lime juice, soda water -
Italian Soda 6
Strawberry, Passion Fruit, Raspberry, Lemon, Pomegranate
On Pier 39
Hours:
Fri-Sun 12pm-9pm
Mon-Thur 2pm-9pm
SAN FRANCISCO, CA 94133
Call Us At: 415.651.2574
two hours of free validated parking in the PIER 39 Garage.
Reservations
Gallery
our other pier 39 restaurants
The Simmons Family
Crab House is world-famous for its “Killer Crab®” (Whole Dungeness Crab roasted in a secret garlic sauce served on a sizzling iron skillet), as well as menu favorites like crispy garlic crab fries, garlic crab noodles, crab cakes and more.
This fun casual eatery is located upstairs on PIER 39, tucked away from the crowds, featuring breath-taking views of the Golden Gate Bridge, Alcatraz, and Fisherman’s Wharf.
You’ll love the upbeat music, the sound of sizzling skillets, a lively circular firepit, and an irresistible garlic aroma throughout the dining room. Hot skillets keep crustaceans warm while you crack open and devour tender meaty bites – but you’ll depart clean thanks to complimentary bibs and moist towelettes.
If you love crab, this is THE place to go in San Francisco.
The Simmons family has been a part of the San Francisco waterfront for over 39 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.