The Food Channel – Review of the Crab House

I’m a “best of both worlds” sort of person. So when I’m offered a choice, my response is always, “I’ll take both.” That’s why, when I learned that I could add the fresh Dungeness Crab to the Zuppa di Pesce at the Crab House in San Francisco, I was able to have the seafood stew I love, with the crab while it was in season.”

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