Restaurant Week SF October 21-October 30

There is nothing more quintessential San Francisco than dining out during San Francisco Restaurant Week. We are so excited to once again be participating in this city-wide event put on by Golden Gate Restaurant Association. If you’re looking for the best crab restaurant in San Francisco and want to dine with incredible bay views, this is a menu you’re not going to want to miss. 

We’ve curated a delectable offering that highlights all of our most sought-after dishes in a $65 three-course tasting menu. This special menu will be available to guests from Friday, October 21 to Sunday October 30. Diners can choose between our most popular seafood dishes from our award winning crab cakes, fresh oysters, to our combo skillet with our World-Famou fresh Killer Crab, or our surf and turf NY steak topped with crab option. 

We hope to see you for this unforgettable week of amazing food, great drinks, and the best seafood in San Francisco. 

We encourage everyone to make a reservation for our restaurant week dining experience by clicking here

Secret tip: We do save many tables for walk-ins guests so if you cannot find your preferred reservation time online, please join us in person and our host will happily seat you or add you to our waitlist to be seated. 

Check out the full menu below. 

Restaurant Week Menu