We are excited to participate in San Francisco’s Fall Restaurant Week! Restaurant week is a city-wide event organized by Eat Drink SF.
We are happy to offer a $65 three-course dinner option to our guests available from Friday, October 15th until Sunday, October 24th. Our Restaurant Week menu offers many of our most popular dishes including our World-Famous Killer Crab (Dungeness crab roasted in our secret garlic sauce and served on a hot iron skillet) as well as our famous Sizzling Skillet combo which includes our shrimp, mussels, and Dungeness crab roasted in our secret garlic sauce and served with a side of lemon butter and secret garlic sauce for dipping served on a sizzling iron skillet. Hungry yet?
We recommend making a reservation (click here) to dine with us to enjoy our restaurant week menu.
Secret tip: We do save many tables for walk-ins guests so if you cannot find your preferred reservation time online, please join us in person and our host will happily seat you or add you to our waitlist to be seated. We offer indoor and outdoor seating.